Comments on: Beer Making, Part 1: The Mash http://www.beargrassbrew.com/beer-making-part-1-the-mash/ Just another WordPress weblog Mon, 06 Feb 2012 21:58:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: alexd29 http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-383 alexd29 Thu, 01 Jul 2010 03:31:26 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-383 Nice fuckin setup dude. I like. Nice fuckin setup dude. I like.

]]> By: MartinsBrew http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-382 MartinsBrew Thu, 01 Jul 2010 02:58:09 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-382 Its sweet my tap water comes out at 150!! Very nice, I can only dream. Its sweet my tap water comes out at 150!!

Very nice, I can only dream.

]]> By: Akerris http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-381 Akerris Thu, 01 Jul 2010 02:37:11 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-381 ghetto tastic, no way his set up is sanitized enough. He should really be using malt bags too. Quantity not quality i guess. ghetto tastic, no way his set up is sanitized enough. He should really be using malt bags too. Quantity not quality i guess.

]]> By: JohnRockwell http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-380 JohnRockwell Thu, 01 Jul 2010 02:19:09 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-380 The only thing that needs to be "sanitized" is everything that touches the beer after it has cooled. Get educated, brother! The only thing that needs to be “sanitized” is everything that touches the beer after it has cooled. Get educated, brother!

]]> By: sidneyx2 http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-379 sidneyx2 Thu, 01 Jul 2010 02:06:49 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-379 where do you get malt barley? where do you get malt barley?

]]> By: Akerris http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-378 Akerris Thu, 01 Jul 2010 01:37:37 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-378 Dude leaving all that stuff outside for the wild yeast to have a feild day with can't be good. By the way I've finished my beer internship and will hopefully be working under Maryland's best brewer. If your setup works then fine, but it might explain any abrasive flavors with your beer. Dude leaving all that stuff outside for the wild yeast to have a feild day with can’t be good. By the way I’ve finished my beer internship and will hopefully be working under Maryland’s best brewer. If your setup works then fine, but it might explain any abrasive flavors with your beer.

]]> By: JohnRockwell http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-377 JohnRockwell Thu, 01 Jul 2010 01:20:47 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-377 Once the beer cools, I don't expose it to the air, and I ferment inside in a closed glass fermenter. Now I get where you are coming from--yes, if I were brewing on a 30bbl system, I'd be a bit more careful. Homebrewing allows for some poetic license that a pro wouldn't have. I go for quality, not quantity. Once the beer cools, I don’t expose it to the air, and I ferment inside in a closed glass fermenter. Now I get where you are coming from–yes, if I were brewing on a 30bbl system, I’d be a bit more careful. Homebrewing allows for some poetic license that a pro wouldn’t have. I go for quality, not quantity.

]]> By: floor121 http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-376 floor121 Thu, 01 Jul 2010 00:28:34 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-376 why are you fermenting in your "cold storage room"? why are you fermenting in your “cold storage room”?

]]> By: JohnRockwell http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-375 JohnRockwell Thu, 01 Jul 2010 00:23:52 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-375 For temperature control--during seasons when I need it. For temperature control–during seasons when I need it.

]]> By: Homebrew58 http://www.beargrassbrew.com/beer-making-part-1-the-mash/comment-page-1/#comment-374 Homebrew58 Wed, 30 Jun 2010 23:26:12 +0000 http://www.beargrassbrew.com/beer-making-part-1-the-mash/#comment-374 I like it John. You don't have to have fancy brew sculptures and computer controlled temperature monitors to make good beer. RDWHAHB Kevin I like it John. You don’t have to have fancy brew sculptures and computer controlled temperature monitors to make good beer.

RDWHAHB
Kevin

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