Everyone knows that chemistry and beer go hand in hand, but can you guess what hops, barley, and Louis Pasteur have in common? Grant Wood, the Senior Brew Master at Boston’s Sam Adams brewery takes us on a quick tour of their world famous facility and gives a chemical explanation of the traditional four vessel beer brewing process. It’s about time all you home brewers out there get up to speed on your chemistry! [Note: At Sam Adams' Boston location, the mash tun is used as a substitute for the brew kettle because of the small size of the brewery.]
Posts Tagged ‘Adams’
The Chemistry of Beer Featuring Sam Adam’s Brewing Manager Grant Wood
Thursday, January 26th, 2012Samuel Adams, Dogfish Head Founders Team Up to Brew New Beer
Monday, June 6th, 2011Samuel Adams, Dogfish Head Founders Team Up to Brew New Beer
WASHINGTON—Craft beer innovators Sam Calagione and Jim Koch announced they are teaming up to brew the first-ever collaboration beer for SAVOR, the Brewers Association’s annual beer and food pairing event.
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